Marslurpial
While most Indian cricket journalists Down Under are busy celebrating the tri-series win and falling over each other trying to get silly quotes, that intrepid adventurer and eater Shamya Dasgupta has other things on his plate. Namely, possums. He kindly provides a recipe here.
(Unfortunately, Shamya neglects to mention what one should do if the possum in the pan is only playing possum. Fascinating animals, they seem to be.)
(Unfortunately, Shamya neglects to mention what one should do if the possum in the pan is only playing possum. Fascinating animals, they seem to be.)
on Tuesday, March 4th, 2008, 3:05 pm in Cricket, Food, Sports › 
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Good on him for not dropping the ball on this one.
dont know man… i’m skeptical of the culinary appeal. i’ve had small mammals before - and they’re just too bony to enjoy. can barely get the meat away from the spines. i’d be more interested in your buddy’s exploits with curious cooking candidates from phylum arthropoda.